Don’t Miss the MBC Annual Meeting! Join us May 20th, 2026, 5-7 PM at Restaurant 45.
Don’t miss the Medway Business Council’s Annual Meeting on Wednesday, May 20th 2026 at Restaurant 45 from 5-7 PM.
Your In-person Vote is Needed to ensure we have a Quorum of MBC Members to elect the MBC Board of Directors for 2026-2027. If you can’t attend in person, you can vote online by emailing us at medwaybuscouncil@gmail.com.
Special guest Adriana Vaccaro, the Founder and CEO of Culture Resigned, a consulting firm that partners with mission-driven organizations to build cultures of belonging and innovation. She will be sharing with attendees how businesses can leverage training grants as a strategic workforce resource for workforce development, along with practical ways organizations can leverage them effectively.
Our Annual Meeting is also a perfect time to reconnect with fellow Medway business owners, representatives, and friends!
The 2026-2027 Slate of Officers and Directors (as proposed by the current Officers and Directors) that will be nominated is shown below, although members can make nominations for any of these positions at the meeting.
President: Ann Sherry – Charles River Bank
Vice President: Kristen Salera – Salera Home Solutions
Treasurer: John Parrella, CPA – Liscombe & Parrella, PC
Secretary: Kelly Flanagan- Middlesex Savings Bank
Past President: Michael Billeri – Liberty Mutual Insurance
Director: RJ Macintire – D. Francis Murphy Insurance Agency
Director: Open
Director: Open
This event is open to ALL businesses in the Medway area. You don’t have to be a member to attend. Invite a friend to join you to learn about MBC.
CLICK HERE to register ASAP so we can give an accurate head count to the restaurant.
Look forward to seeing you there!
Location: Restaurant 45, 45 Milford St, Medway, MA 02053
MBC Members: $45 Future MBC Members: $45 Register today!
Choose from the following delicious dinner options at the event:
Chicken Parmigiana: Breaded boneless chicken breast, marinara sauce, mozzarella cheese, penne
Penne Primavera: Medley of fresh vegetables, penne, olive oil, garlic and parmesan cheese.
Baked Haddock: Baked fresh Haddock with a seasoned Ritz cracker crumb topping.
Dinner includes salad, Italian Bread, Coffee, Tea and Vanilla Ice Cream. A cash bar is available.